Chef Drew George started FarmEats in 2014 to bring the finest 100% grass fed beef, pasture raised pork and chicken to Westchester County, NY local farmers markets. All FarmEats animals live their entire life on the Sweet Tree Farm in Carlisle, NY. 

Transporting ethically raised animals back from the farm, Chef Drew used his backyard smoker on various roasts, perfecting the smoking process over the years.

In April 2021, Chef Drew created FarmEats BBQ in Irvington, NY. This downtown smokehouse bistro is warm and inviting, and has quickly grown in popularity. He is able to share his passion for smoking meat and making awesome BBQ for his customers!