Founded by Randell Dodge, Red Barn is an award-winning artisanal bakery known for its organic, seasonal pies, tarts, cookies, muffins, and biscotti. It also features an incredible selection of vegan and gluten-free treats.

Randell’s creations have been highlighted in The New York Times, Best of Westchester, Martha Stewart Magazine, and more.

Every item is made with care using the freshest local and organic ingredients. Whether you pick up something special in-store or order a custom cake for your celebration, Red Barn consistently delivers an unforgettable experience.